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What Is the Advantage of Aluminum Foil2016-05-25Aluminum foil is best at protecting foods from the effects of light and oxygen, which can damage food.
Because it also keeps moisture out of food, it is ideal for freezing food. Wrapping foods in both plastic and foil prior to freezing provides maximum protection. Aluminum foil must never be used in the microwave due to the risk of fire.
Aluminium outperforms several elements in food packaging and is perhaps the most widely used element. Let us go ahead and look at these benefits of using aluminium for packaging.
Here are some notable benefits of using aluminium in food packaging.
Plastic wrap forms airtight seals on containers. Because it's transparent, users can view the contents of the containers, which is impossible with aluminum foil.
Plastic wrap is best for wrapping acidic foods because aluminum foil reacts with acids to create a harmless but unsightly blue residue.
Plastic wrap can be used in the microwave, unlike aluminum foil, but it needs to be at least an inch away from the food as the heat from the food can cause the plastic to melt.
Aluminum antithesis is one of the best barrier films available,” says aliment action architect Aluminum Foil Duct Tape chinaaluminumfoil.com Timothy Bowser. “It is impervious to light, moisture, gases, bacteria, and odors.